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Ghi chú

1

Food and Beverage Service

John Cousins, Dennis Lillicrap, Suzanne Weekes

Hodder Education

2016

 

 

 

Ebook

2

A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry

Maurice O’Sullivan

Woodhead Publishing Series in Food Science, Technology and Nutrition

2016

 

 

 

Ebook

3

Food & Beverage Cost Control

Lea R.Dopson, David K. Hayes

Wiley

2015

 

 

 

Ebook

4

Advances in food and beverage labelling

Paul Berryman

Woodhead Publishing

2014

 

 

 

Ebook

5

The Professional Bar & Beverage Manager’s Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub With Companion CD-ROM

Amanda Miron, Douglas R Brown

Atlantic Publishing Group Inc.

2006

File

 

 

Ebook

6

Improving food and beverage performance

Keith Waller, Butterworth Heinemann, Oxford 1996).

Butterworth-Heinemann

1996

File

 

 

Ebook

7

The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success

Michael Politz

John Wiley & Sons

2020

File

 

 

Ebook

8

Food and Beverage Service

John Cousins, Dennis Lillicrap, Suzanne Weekes

Hodder Education

2016

 

 

 

Ebook

9

Open innovation in the food and beverage industry

Marian Garcia Martinez

Woodhead Publishing Series in Food Science, Technology and Nutrition

2013

 

 

 

Ebook