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1

The Restaurant: From concept to Operation,

John J Walker

NXB Wiley.

(2013)

 

 

 

File 2010

2

Bài giảng của giảng viên phụ trách học phần.

 

 

 

 

 

 

 

3

The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success

Michael Politz

John Wiley & Sons

2020

File

 

 

Ebook

4

Food and Beverage Service

John Cousins, Dennis Lillicrap, Suzanne Weekes

Hodder Education

2016

 

 

 

 

5

Open innovation in the food and beverage industry

Marian Garcia Martinez

Woodhead Publishing Series in Food Science, Technology and Nutrition

2013

 

 

 

 

6

Restaurant operations management

Jack D. Ninemeier

David K. Hayes

Nxb Pearson

2006

Sách in

01 cuốn

L408

GT chính

7

Food and Beverage Management 

Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott

 

Butterworth-Heinemann

2008

ebook

 

 

 

8

Food and Beverage Management Mediabase

Cailein Gillespie

 

2001

ebook

 

 

 

9

http://www.masteretudes.fr/Master-En-Gestion-Des-Aliments-Et-Boissons/Espagne/EUHT-StPOL/

10

http://ompartners.fr/fr-FR/solutions/omp-plus-for-CPG-food-and-beverage/planning-functions/order-management-allocation-promising

11

http://www.collegelacite.ca/programmes/51605.htm